Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add the egg and vanilla extract to the butter mixture and mix until well combined.

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.

Scoop tablespoon-sized portions of dough and roll them into balls. Flatten slightly and place them on the prepared baking sheet, spacing them apart.

Bake the cookies for 10-12 minutes or until the edges are lightly golden. Remove from the oven and let them cool completely on a wire rack.

To make the cream cheese frosting, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.

Once the cookies are fully cooled, spread a layer of cream cheese frosting over each one.

Top the frosted cookies with an assortment of fresh, sliced fruits to create a colorful and vibrant topping.

Serve immediately or refrigerate until ready to enjoy.